Ingredients: q 1/2 lbs. beef flank steak, sliced thin (Thin sliced roast meat will work as well) q 1/2 white onion or shallots diced q 2 cups of water q 2 tablespoons flour q 1 eggplant, medium dice q 2 Cups Black beans cooked q 2 cloves of garlic finely minced q 2 tsp
Original post:
Chinese Beef and Eggplant
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