One of biggest things I love about Puerto Rican cuisine is that it is a very different collection of ingredients, history, and flavors. The indigenous Taíno Indians, the conquering Spanish, and foreign African slaves have all played a role in what has become known as Comida Criolla. Even though the food of Puerto Rico has its history rooted in Island and Spanish flavors, throughout history it has slowly take on a distinct flavor all its own.
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Eating up Puerto Rico
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