When people think of Hawaii, they often think of the beautiful beaches, the great landscape, and the fantastic people. However, central to Hawaiian culture is cuisine. The people of Hawaii love food, whether it’s a simple plate lunch or an extravagant luau. They have created many delicious dishes that they can truly call their own, like poke, a raw dish featuring cubed tuna, and lau lau, a pork and butterfish creation steamed in taro leaf
Excerpt from:
Hawaii – More Than Just Great Beaches
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